how to make kung pao chicken

Version 1 :

dark soy sauce
shaoxing wine
cornstarch
white pepper
1 lb chicken breast

1 lb chicken breast
1 Tsp Soy Sauce


mix
1 tbsp corn starch
mix well
1.5 tbsp soy sauce
1 tbsp hoisin sauce
2 tsp chili sauce sriracha
1/4 tsp sugar

mix
1 tbsp oil – medium heat
1/4 cup peanuts

roast till golden brown
roast till golden brown
remove and set aside
1 tbsp oil – med-high heat
add chicken
cook 2-3 min on each side
remove and set aside
1 tsp minced garlic

1 tsp minced ginger

dry red chillies
mix
1 bell pepper
add chicken

add chicken
add sauce mixture
add peanuts

kung pao chicken done

done

Fuck everything

Leave a Reply

Your email address will not be published. Required fields are marked *